Chinese Food
All Recipes
Braised spare ribs
Love food.
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Boiled cabbage with bean
In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
Vegetable fish
It's a kind of special pasta in Shaanxi. I like it. It's very strong. It's nutritious. It's a combination of vegetables and pasta.
Braised wheaten vegetable
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
Spanish Seafood casserole
Paella is the English of Spanish pot rice. I like Haihong very much. I love this dish most. All parties ask about it. I finally made it.. It's very suitable for people to cook and eat together. It's very happy
Sour and spicy loach
Baby likes it. It's very appetizing and nutritious.
Stir fried lotus root with dace and Douchi
I want to improve it with canned food. It's easy for urbanites to cook and operate.
Delicious broccoli
Under study
Sweet potato oatmeal
I used to eat sweet potatoes raw when I was a child. They are crispy, sweet and delicious. But now I seldom eat such sweet potatoes. Besides, the starch of raw sweet potatoes is difficult to digest. But it's quite good to cook them as a staple f... ...
Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
